SHAN ZU OKIWANA | 21-Piece Kitchen Knife Set
SHIPPING POLICY
Delivery to Austria, Germany, Italy, France, Sweden, the United Kingdom, the Netherlands, Spain, Belgium, Cyprus, Denmark, Finland, Greece, Hungary, Iceland, Ireland, Liechtenstein, Lithuania, Norway, Poland, Portugal, Romania, Switzerland, and the United States.
For the best experience, please use the SHAN ZU website corresponding to your geographic location:
- Europe: www.shanzuchef.com (prices in euros)
- United States: www.us.shanzuchef.com (prices in dollars)
This ensures the correct warehouse, faster shipping, and avoids customs fees.
- We can deliver orders to customers in the aforementioned countries.
- Delivery time: 5–7 business days.
- Please note that all packages are shipped by SHAN ZU. There are no additional taxes on our products, which means that you only need to pay the final sale price when you purchase from SHAN ZU.
Learn more about the shipping policy.
RETURN POLICY
After receiving the product, please check whether "the product is defective" and whether "it matches the contents of the order." If either of the aforementioned issues occurs, please contact us by email: shanzu@shanzuchef.com. We will respond within 48 hours of receiving your return request.
IMPORTANT: For items that arrive damaged or defective, YOU MUST provide photos/videos supporting your claim that the item arrived damaged or is malfunctioning. If a customer refuses to send or fails to send photos/videos of an allegedly damaged or malfunctioning item, the return will be treated as "buyer's remorse," and the customer will be solely responsible for reshipping the item. The customer will also be subject to a 15% restocking fee, as well as the shipping costs paid by the seller. If a customer claims that an item is defective/damaged, they must provide proof before returning it, without exception. Use the contact form to submit photos/videos for your return request.
【Premium High-Carbon Steel】The SHAN ZU chef knife set is made of high-end Japanese G5 stainless steel (10Cr15MoV), forged with 5 layers of laminated steel. With a hardness of up to 62 HRC, it is wear-resistant, rust-resistant, and highly durable, retaining its sharpness over time.
【Ultra-Sharp Blade】With a hand-sharpened edge at a 12° cutting angle on both sides, this ultra-sharp Japanese knife is easy to sharpen and maintain. It allows you to make fine, precise cuts, gliding effortlessly through ingredients for an incredibly smooth and accurate cutting experience.
【Unique Matte Design】The surface of our kitchen knives is frosted to create a unique matte finish. Made using modern and traditional techniques, they undergo a special treatment to withstand cold, heat, corrosion, and moisture. The combination of style and durability adds enjoyment to your culinary preparations.
【Ergonomic Pakka Wood Handle】This Japanese chef knife set is designed for optimal use. Its smooth, ergonomic Pakka wood handle fits the shape of your hand perfectly, ensuring optimal comfort, control, and dexterity. It provides a secure grip even when wet and minimizes hand fatigue during extended use.
【Excellent Gift Choice】Our set of 3 knives comes in a simple, classic gift box, making it ideal for home and restaurant use. Whether celebrating a birthday, a housewarming, or rewarding the culinary talents of someone special, this exquisite Japanese knife set is the perfect gift for any chef or knife enthusiast.
✅ Okinawa highlights:
- Excellent value for money
- 12°-sharpened blade for performance and easy maintenance
- Distinctive matte design with a modern aesthetic
- Perfect as a gift or for discerning households
📦 Free shipping & customer support available
What matters most to you
Free standard shipping on all orders. SHAN ZU kitchen knives on sale worldwide.
*The following regions are excluded: remote islands of France and Spain, Switzerland, Australia, Canada, Africa, and the Middle East.
SHAN ZU kitchen knives for sale worldwide.
*The following regions are excluded: United Kingdom, Ireland, Australia, Canada, Africa, Middle East.
Delivery time depends on the destination. Generally, it takes between 3 and 14 days. International shipping is available to most countries. If we cannot deliver to your country, we will contact you. We will also keep you informed about your order by sending you an “order confirmation” and a “shipping notification” after you place your order.
Returns are accepted within 45 days of the delivery date, in accordance with our refund policy. Simply send us an email, and we will tell you what to do next.
Official SHANZU email: shanzu@shanzuchef.com
To clean and maintain your knife, it is best to follow these steps: First, clean the blade with hot water and dish soap. Be sure to rinse and dry the blade thoroughly to prevent it from rusting. Next, use a sharpening steel to sharpen the blade.
Next, use a sharpening steel to sharpen the blade. This will help maintain the edge and ensure that the knife is in good working order.
If the blade is very dirty or food has become stuck to it, you can use a soft-bristled brush to clean it gently. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle. After cleaning and sharpening the blade, apply a thin layer of oil to the blade and handle to prevent rust and keep the knife in good condition. Finally, store the knife in a safe, dry place away from heat and moisture. Finally, store the knife in a safe, dry place away from heat and moisture. A knife block or drawer organizer is a good option, as it will protect the blade and prevent accidents.
To sharpen a knife, you will need a SHANZU whetstone or a knife sharpener. To use a whetstone, first soak the stone in water for about 10 minutes. Then place the knife flat on the stone and tilt the blade so that it forms a 10- to 15-degree angle with the stone. Using long, steady strokes, move the blade back and forth across the stone, making sure to maintain the blade’s angle. After a few strokes, move the blade to the other side of the stone and repeat the process. You should sharpen the entire length of the blade, and you may need to repeat the process several times to achieve the desired level of sharpness.
What is Damascus steel?
The origin of the name "Damascus steel" is controversial: two Islamic scholars, Al-Kindi and Al-Biruni (around 800–873 CE), both wrote about swords and sword steels based on their appearance, the geographical location where they were produced or forged, or the name of the smith. Both authors also mention the terms "damscene" or "damascus" when describing swords to some extent.
Based on these references, there are three possible sources for the term "Damascus" in the context of steel:
Al-Kindi described swords forged in Damascus, Siberia, as "damscene," but it is important to note that these swords are not described as having a wavy appearance on the surface of the steel.Al-Biruni referred to a swordsmith called Damasqui who made crucible-steel swords.In Arabic, the word "damas" means "watered," and Damascus blades are often described as having a water-like pattern on their surface.
The most common explanation is that the steel is named after Syria's capital, Damascus, the largest city in the ancient Levant. The most common explanation is that the steel is named after Syria's capital, Damascus, the largest city in the ancient Levant. These may have been swords made or sold directly in Damascus, or simply named for the appearance of their characteristic patterns, by comparison with damask fabrics, which are also named after Damascus.
What is German steel?
German knives are generally made from stainless steel with a Rockwell rating between 56 and 58. Stainless steel contains chromium. This is what lowers the Rockwell rating. The advantage is that the knife blade resists corrosion and rust.
Cooks generally agree that German-style stainless-steel knife blades are more durable than Japanese-style blades. Cooks generally agree that German-style stainless-steel knife blades are more durable than Japanese-style blades. Their durability allows you to use them for more cutting and chopping tasks.
The softer nature of this steel allows it to maintain a sharp edge, but requires more frequent sharpening and honing. Although this softer steel makes the blade easier to sharpen, it also means that German knives lose their edge more quickly than Japanese knives made from high-hardness, high-carbon steel.
