Nakiri Knife

What is the Nakiri knife?

The Nakiri knife is also called an usuba knife. The Nakiri knife is part of the Japanese-style vegetable knives. These knives are also much thinner. The Nakiri knife has a much thinner blade. This does not help cut small fish or meat bones, but it is useful for cutting vegetables.

Why buy a Nakiri knife from SHAN ZU?

SHAN ZU makes Japanese-style knives with the addition of Damascus steel and German steel, which have Western characteristics, making Kariki knives a better user experience.

The original lines and blade of the Kariki knife are preserved, and the comfortable handle helps save more energy while cutting. Buy a Nakiri knife for yourself now!